Hi everyone,
In this post, I wanted to share a healthy recipe option. Removing white rice from your diet will help you lose weight and stay healthy. If you are on diet, then you must try this recipe at home. This recipe is also very easy to make. I hope you enjoy it. Let’s get it!
Estimated Time: 15~20 minutes
Serving Size: 2 servings
INGREDIENTS:
- 1 Firm or Extra Firm Tofu
- 1 Scallion
- 2 Eggs
- 1/3 Carrot
- 1/2 tbsp Dark Soy Sauce
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Sesame Seeds
DIRECTIONS:
1. Prep the tofu and vegetables.
- Dry the tofu with paper towel and smash it with a side of knife.
- Cut the carrot into small cubes and slide green onion.
- Beat the eggs in a small bowl and season with salt.
2. Start cooking:
- In a large frying pan, add the smashed tofu and saute until it gets dried and light brown color.
- Add the carrot and stir. Cook for 2~3 minutes.
- Set the tofu and carrot on one side and add the egg water on the other side and make it scrable.
- Mix all the ingredients together in the pan and add soy sauce and scallion.
- Cook for 1~2 minutes and add the sesame oil and sesame seeds. Stir well.
- Serve on an individual plate.
- Enjoy!
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