Do you like eating Cod Roe? How about seafood cream risotto? If you do so, then you would love this dish, Cod Roe Cream Risotto! It is full of ocean and milky flavor risotto. It is also very easy to make. I hope you enjoy it. Let’s get it!!!
Estimated Time: 30~40 minutes
Serving Size: 2 servings
INGREDIENTS:
- 2 tbsp Cod Roe
- 1/2 Onion
- 4~6 White Mushroom
- 1 tbsp Minced Garlic
- 200mL Milk
- 200mL Heavy Whipping Cream
- 200g Cooked Rice
DIRECTIONS:
1. Prep vegetables:
- Cut the onion and slice the mushroom. Mince the garlics if you need.
- Cut the cod roe in half and spoon out the roe. Save the roe in a small bowl.
- Cook rice if you need.
2. Start cooking:
- In a large frying pan, add 1 tbsp oil and warm it up on a medium-high heat.
- Add the garlic and onion. Cook for about 1~2 minutes.
- Add the mushroom and cook until the onion gets light.
- Add the milk and heavy cream. Add the cod roe and stir well.
- Add the rice and cook until the risotto gets thick enough.
- Season with black pepper and salt.
- Serve with red flakes!
Thank you for reading:)
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