[RECIPE] Korean Style Stir-Fried Sausage 소세지 볶음 반찬

Hi everyone!

In this post, I wanted to share a recipe for a popular Korean side dish. It is very easy to make and good with rice and soup. If you wanted to make a Korean side dish at home, please try it. You would taste sweet, slightly spicy, and umami flavor from this dish and love it! I hope you enjoy it. Let’s get it!!!

Estimated Time: 20~30 minutes.

Serving Size: 2 servings


  • 200g Any Kind of Sausage would work
  • 1 Bell Pepper
  • 1/2 Onion
  • 6 Garlic Cloves
  • Mushroom (Optional)

For Sauce:

  • 1/4 tbsp Korean Red Pepper Paste
  • 1+1/2 tbsp Ketchup
  • 1/2 Sugar
  • 1/2 Corn Syrup
  • 1 tbsp Oyster Sauce


1. Prep vegetables and blanch sausage

  • In a small sauce pot, add enough water and bring it to boil on a high heat.
  • While waiting for the water, cut the onion and bell pepper into a square shape. Slice the garlic cloves.
  • Score the surface of the sausage with a knife.
  • If the water is boiling, add the sausage and blanch for 2~3 minutes. This process will help you pull out bad food additives from the sausage. You eat healthy sausage!
  • Drain water.
  • Mix all the sauces in a small bowl.

2. Saute the vegetables and sausage

  • In a large frying pan, add 1 tbsp of vegetable oil and turn on a medium-high heat.
  • Add the sausage and garlic and cook until it turns light brown.
  • Add the vegetables and mixed sauce, then saute for 1 minute.
  • Season it with black pepper.

3. Serve

  • Serve with a bowl of rice and enjoy!

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